Cheddar Broccoli Potato Soup Instant Pot : View Cooking Videos
First, pour 2 cups (500ml) whole milk in instant pot to slightly cool down the broccoli soup cheddar broccoli potato soup instant pot. · then press the manual button and set it for 15 minutes. · add the broccoli to the pot, pop on the lid, and . · start by sauteing garlic, onion, carrot, and celery in butter in the instant pot.
Select the sauté function on the instant pot. · then press the manual button and set it for 15 minutes. · stir in the garlic and flour. It's super thick and creamy, just like the vegan potato soup, and cheesy and you can make it in 15 minutes. Turn the instant pot to saute and add the olive oil. When hot, add oil and butter. Instructions · select sauté mode and adjust to more. Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes.
· once hot, add butter and crushed garlic
· next, add fresh broccoli florets and broth and . · stir in the garlic and flour. Instructions · select sauté mode and adjust to more. First, pour 2 cups (500ml) whole milk in instant pot to slightly cool down the broccoli soup. · then press the manual button and set it for 15 minutes. · start by sauteing garlic, onion, carrot, and celery in butter in the instant pot. When hot, add oil and butter. · add broth, bay leaf, broccoli, and carrots; Select the sauté function on the instant pot. · add the broccoli to the pot, pop on the lid, and . Turn the instant pot to saute and add the olive oil. Put the onions, carrots, broccoli, and chicken broth into the instant pot. Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes. Press the sauté button on the instant pot and add the butter. · once hot, add butter and crushed garlic.
· add broth, bay leaf, broccoli, and carrots; · once hot, add butter and crushed garlic. · then press the manual button and set it for 15 minutes. · then do a quick release, . Turn the instant pot to saute and add the olive oil. · stir in the garlic and flour. · add the broccoli to the pot, pop on the lid, and . · add broccoli, potatoes, and broth.
It's super thick and creamy, just like the vegan potato soup, and cheesy and you can make it in 15 minutes
· next, add fresh broccoli florets and broth and . Press the sauté button on the instant pot and add the butter. · start by sauteing garlic, onion, carrot, and celery in butter in the instant pot. It's super thick and creamy, just like the vegan potato soup, and cheesy and you can make it in 15 minutes. · once hot, add butter and crushed garlic. That is why i love the . · stir in the garlic and flour. · then do a quick release, . Select the sauté function on the instant pot. Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes. When hot, add oil and butter. Put the onions, carrots, broccoli, and chicken broth into the instant pot. Turn the instant pot to saute and add the olive oil. · add broth, bay leaf, broccoli, and carrots; · then press the manual button and set it for 15 minutes.
Cheddar Broccoli Potato Soup Instant Pot : Instant Pot Broccoli Cheese Soup - A Pressure Cooker / · stir in the garlic and flour. 1 tablespoon butter · 1 medium yellow onion chopped · 3 large white potatoes cubed, about 4 cups · 4 cups chicken broth · 1/2 teaspoon kosher salt · 6 cups broccoli . Press the sauté button on the instant pot and add the butter. Select the sauté function on the instant pot. Instructions · select sauté mode and adjust to more. When hot, add oil and butter.
· stir in the garlic and flour cheddar broccoli potato soup. Select the sauté function on the instant pot.
Cheddar Broccoli Potato Soup Instant Pot
First, pour 2 cups (500ml) whole milk in instant pot to slightly cool down the broccoli soup cheddar broccoli potato soup instant pot
Press the sauté button on the instant pot and add the butter. · add broth, bay leaf, broccoli, and carrots; First, pour 2 cups (500ml) whole milk in instant pot to slightly cool down the broccoli soup. That is why i love the . · then do a quick release, . Instructions · select sauté mode and adjust to more. · start by sauteing garlic, onion, carrot, and celery in butter in the instant pot. It's super thick and creamy, just like the vegan potato soup, and cheesy and you can make it in 15 minutes.
· add broccoli, potatoes, and broth. Select the sauté function on the instant pot. · then press the manual button and set it for 15 minutes. 1 tablespoon butter · 1 medium yellow onion chopped · 3 large white potatoes cubed, about 4 cups · 4 cups chicken broth · 1/2 teaspoon kosher salt · 6 cups broccoli . Press the sauté button on the instant pot and add the butter. · start by sauteing garlic, onion, carrot, and celery in butter in the instant pot. · then do a quick release, . That is why i love the .
- ⏰ Total Time: PT40M
- 🍽️ Servings: 10
- 🌎 Cuisine: American
- 📙 Category: Main-Course Recipe
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· then do a quick release, . Put the onions, carrots, broccoli, and chicken broth into the instant pot.
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It's super thick and creamy, just like the vegan potato soup, and cheesy and you can make it in 15 minutes. · add broccoli, potatoes, and broth.
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First, pour 2 cups (500ml) whole milk in instant pot to slightly cool down the broccoli soup. · then press the manual button and set it for 15 minutes.
Nutrition Information: Serving: 1 serving, Calories: 589 kcal, Carbohydrates: 20 g, Protein: 4.9 g, Sugar: 0.6 g, Sodium: 999 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 15 g
Frequently Asked Questions for Cheddar Broccoli Potato Soup Instant Pot
- Easiest way to make cheddar broccoli potato soup instant pot?
· start by sauteing garlic, onion, carrot, and celery in butter in the instant pot. - How to make cheddar broccoli potato soup instant pot?
· start by sauteing garlic, onion, carrot, and celery in butter in the instant pot.
What do you need to make cheddar broccoli potato soup instant pot?
· add broccoli, potatoes, and broth. Press the sauté button on the instant pot and add the butter.
- · add broth, bay leaf, broccoli, and carrots;
- Press the sauté button on the instant pot and add the butter.
- Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes.